Q-Grader Score: 88.0
Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup.
With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Colombia | Thermal Shock
- Fine Grind: Espresso machines and Moka pots.
- Medium Grind: Drip coffee makers, Chemex, AeroPress (with short brew time).
- Coarse Grind: French Press, Cold Brew, Percolators.
