Q-Grader Score: 88.0
 
Discover the elegance of Ethiopia’s famed Yirgacheffe region with this washed coffee, grown at an impressive altitude of 2100m in West Arsi. Cultivated from heirloom 74112 and 74110 varieties, this cup reflects the purity and refinement that Ethiopian coffees are celebrated for.
 
Expect a bright, tea-like body with delicate floral notes, citrus-laced acidity, and a crisp, clean finish. The medium-light roast highlights its layered complexity — a balance of fruit, flowers, and sweetness that makes every sip refreshingly distinct.
 
Perfect for pour-over or AeroPress brewing, this coffee shines when enjoyed black, allowing its natural vibrancy to speak for itself.
 
Elevate your daily ritual with one of Ethiopia’s most iconic expressions of specialty coffee.
 
This light roast accentuates the delicate fruit-forward notes, making it perfect for brewing methods such as pour-over or Aeropress, which highlight the coffee’s intricate flavors and bright acidity. Enjoy this Ethiopian coffee black to fully appreciate its vibrant, clean character and the dynamic combination of citrus and spice that makes each sip truly special.