• Pour-Over: This Kenya Fully Washed truly shines as a pour-over, where its high-altitude clarity and SL28/SL34 character come through beautifully. Expect a bright cup with cranberry-like acidity upfront, followed by juicy peach sweetness and a smooth nougat finish. Use a slightly higher brew temperature (94–96°C) and a medium grind to fully extract the fruit complexity while keeping the cup clean and balanced. Perfect for slow mornings when you want to appreciate every layer of flavor.
• Iced Brew (Iced Pour-Over / Flash Brew): For iced brewing, this Kenya becomes incredibly refreshing and vibrant. Brew directly over ice to lock in the aromatics — the result is a crisp drink with wine-like cranberry notes, juicy peach brightness, and a light caramel-nougat sweetness in the finish. Use a slightly stronger coffee ratio so the flavors stay bold after dilution. This method highlights the coffee’s natural fruitiness and works perfectly for warm days or post-workout refreshment.
• Espresso: As espresso, this Kenya offers a lively and refined shot with a beautiful balance of brightness and sweetness. The cranberry acidity becomes syrupy and intense, the peach note turns into a soft fruity sweetness, and the nougat finish adds body and smoothness. Pull slightly shorter shots (1:2 ratio in ~28–32 sec) to keep the acidity vibrant without becoming sharp. Excellent on its own, or as a base for milk drinks where the sweetness really stands out.

C$1.60/ 16g

*Based on an average double espresso shot

7 days from the roast date

Dark roast espresso blends often benefit from a moderate rest period to allow the bold flavors to balance and the natural sweetness to emerge fully.

Due to the perishable nature of coffee, we do not accept returns on coffee products. However, if there is an issue with your order (e.g., incorrect product or damaged goods), please contact us at info@11thr.coffee within 2 days of receiving your order. We will do our best to make it right.