Q-Grader Score: 88.0
From the lush mountains of Quindío, this exquisite Pink Bourbon varietal comes to life at altitudes between 1,750–2,000 masl, grown and nurtured by the renowned Sebastien Ramirez at El Placer farm. A washed process coffee that highlights the pristine terroir of the region, this roast brings forward a refined and expressive cup with layered sweetness and radiant clarity.
Expect tasting notes of golden raisin, bright orange zest, and juicy peach, dancing through a silky body and crisp finish. The medium-light roast enhances its natural elegance and floral-fruity complexity, making this coffee a standout for lovers of nuanced, clean profiles.
This Pink Bourbon lot is a testament to Colombian craftsmanship — vibrant, balanced, and deeply memorable.
Colombia | Washed
- Fine Grind: Espresso machines and Moka pots.
- Medium Grind: Drip coffee makers, Chemex, AeroPress (with short brew time).
- Coarse Grind: French Press, Cold Brew, Percolators.
