Join us for a unique sensory experience designed for coffee lovers, home brewers, and curious minds who want to dive deeper into the science of water and its impact on coffee. This session will explore how different mineral compositions in water can change the taste of the same coffee bean, using the same recipe, across three distinct brews.

What's more? You can choose a free drink from our on-the-house menu!

Before we sip, we’ll kick off with a short and insightful presentation covering:

• How water chemistry affects coffee extraction

• The role of minerals like magnesium, calcium, zinc, and sodium

• Which water profiles pair best with light, medium, and dark roasts